Inclusion of red meat in healthful dietary patterns
نویسندگان
چکیده
منابع مشابه
Toward more healthful dietary patterns--a matter of policy.
D i iet is a key determinant of health, as important a contributor to premature mortality as cigarette smoking.' The principles of diets that promote health and prevent disease are well established. First set forth 40 years ago by researchers concerned about rising rates of coronary heart disease,23 these principles are now thoroughly accepted as Federal nutrition policy4 and as national health...
متن کاملanalyzing patterns of classroom interaction in efl classrooms in iran
با به کار گیری روش گفتما ن شنا سی در تحقیق حا ضر گفتا ر میا ن آموزگا را ن و زبا ن آموزا ن در کلا سهای زبا ن انگلیسی در ایرا ن مورد بررسی قرار گرفت. ا هداف تحقیق عبا رت بودند از: الف) شنا سا ئی سا ختارهای ارتبا ط گفتا ری میا ن معلمین و زبا ن آموزا ن ب) بررسی تا ثیر نقش جنسیت دبیرا ن و زبا ن آموزان بر سا ختا رهای ارتبا ط گفتا ری میا ن آنها پ) مشخص کردن اینکه آ یا آموزگاران غا لب بر این ارتبا ط گف...
Motivations for healthful dietary change.
OBJECTIVE To describe scales that measure motivations for changing dietary behaviour, and to examine associations of these scales with current diet and dietary change. DESIGN A secondary analysis of a randomised trial of a self-help intervention to promote lower fat and higher fruit and vegetable consumption. PARTICIPANTS AND SETTING Participants were 1205 adults selected at random from enr...
متن کاملConsumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality.
The aim of the present study was to examine the association of red meat, white meat and processed meat consumption in Irish adults with dietary quality. A cross-sectional study of subjects, randomly selected using the electoral register, estimated habitual food intakes using a 7 d food diary in a nationally representative sample of 662 men and 717 women (not pregnant or lactating) aged 18-64 ye...
متن کاملHeart failure risk: effects of red meat, processed red meat, (and enhanced red meat?).
1 report the results from their prospective follow-up trial on 37 035 Swedish men, in which total and processed red meat consumption were associated with greater heart failure (HF) incidence and HF mortality during an ≈12-year follow-up. Compared with men consuming 0.5 servings/d of red meat (1 serving=75 g or 3 oz), those consuming 2.3 servings/d were 20% more likely to develop HF and 30% more...
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ژورنال
عنوان ژورنال: Meat Science
سال: 2014
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2014.06.028